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LifestyleFood latest
Those incredible purple puddings that keep popping up have a surprising ingredient.
Carve them, eat them, weigh them or just sit back and admire them… Here are some surprising facts about pumpkins.
It might be Organic September but that doesn't mean everyone's buying organic...
Spooky watermelons, where you at?
Learn how to make the sweet stuff, without any fuss.
This is the month to go organic, says Sara Cox.
Cooking with kids can be messy, but it's also incredibly rewarding and fun. Here's our guide on how to get the little ones started.
As he opens a restaurant close to his old stomping ground in Twickenham, we caught up with Simon Shaw to talk all things food.
TV presenter Ruth Langsford reveals how she gets the whole family together at the table.
If your teen's culinary repertoire stops at beans on toast, it's time to teach them some cooking essentials.
It's bread week on the Great British Bake Off. With more people giving up bread, former finalist Holly says a campaign for luxury loaves might just make it cool again.
From messy spaghetti to the hottest chilli pepper in the world, here are the foods that should stay strictly off the menu at your next soiree.
These simple but clever techniques will save you time and effort – and make your dishes even more delectable, Ella Walker discovers.
In the first of our exclusive blogs with the 2011 Great British Bake Off finalist, Holly discusses the rise of hybrid baking - and how she's a reluctant conformist.
Pies, potatoes, puddings… this is the time to cosy up to some hearty seasonal nosh.
To salt or not to salt?
Dark, milk and white chocolate are already firm favourites among British chocoholics, but what will you make of new ruby chocolate?
Impress your friends this party season with these superb but super quick recipes.
Considering veganism? Here’s how to ease yourself into it.
We all love a biscuit (or two), but can you name these popular varieties from their close-ups?
And the celebrity chef also tells Prudence Wade why he’s so keen to help halve childhood obesity – and what he’d do if he was the prime minister.
Love bacon? Join the club. Here’s how you can eat it throughout your day, from breakfast right through to supper.
Ahead of the bank holiday weekend, we caught up with the food mogul to talk all things barbecue, Caribbean food, and his culinary journey.
