How to make your own elderflower cordial from scratch

The white sprays of elderflower are in bloom. Ella Walker tells you how to transform them into cordial.

Press Association
Last updated: 9 June 2018 - 9.08am

It’s elderflower season, that short moment in time during late spring/early summer when hedgerows, parks and alleyways are suddenly overflowing with the stuff.

While some people are more adventurous and use the white sprays to scent jellies and panna cottas, or deep fry the flowers in tempura, purists will know, you’ve gotta make cordial.

The thing is, you can’t buy elderflower heads at the supermarket, you’ve got to go out and find them. You’re looking for the fluffiest, whitest sprays that really carry that elderflower smell (sweet but strangely musky). Don’t pick ones too near the ground (dogs might have been at them), or that are by really busy roads, as the flavour may be affected by pollution.

Foraged elderflower in a basket (Ella Walker/PA)
Ella’s foraged elderflower haul (Ella Walker/PA)


(Makes 1.5 litres)

1l boiling water
1kg white granulated sugar
Zest and juice of 2 large unwaxed lemons (or 3 medium sized ones)
15-20 elderflower heads
Sparkling water, to serve

To store:

2 sterilised glass bottles

Here’s how to do it…

1. Put the sugar in a large pan or bucket (a jam pan is perfect).

Sugar in a jam pan (Ella Walker/PA)
(Ella Walker/PA)

2. Add the boiling water and stir until all the sugar has dissolved.

Sugar syrup in a pan (Ella Walker/PA)
(Ella Walker/PA)

3. Grate the zest of the lemons into the pan.

Lemons and a grater, lemon zest in sugar syrup (Ella Walker/PA)
(Ella Walker/PA)

4. Pour in the freshly squeezed lemon juice and stir.

Juicing lemons (Ella Walker/PA)
(Ella Walker/PA)

5. Shake the elderflower heads free of any insects, and submerge them in the sugar syrup.

Elderflower heads (Ella Walker/PA)
(Ella Walker/PA)

6. Cover with a tea towel and leave to cool and infuse for 24-48 hours. Stir every now and again.

Elderflower cordial steeping in a pan on the hob (Ella Walker/PA)
(Ella Walker/PA)

7. Strain the liquid through muslin (cheesecloth, tea towels or even kitchen paper will work) and funnel into your sterilised bottles.

Straining elderflower cordial (Ella Walker/PA)
(Ella Walker/PA)

8. Store in the fridge for up to six weeks. Serve with chilled sparkling water.

Ella's homemade elderflower cordial (Ella Walker/PA)
Ella’s homemade elderflower cordial (Ella Walker/PA)

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