Noodles make for very tasty lunches and dinners, largely because they are so quick, yummy and affordable to put together – and make a great base for all your favourite veggies and sauces.

But there’s a knack to making sure your noodles don’t end up a dry, lumpy mess.

With the help of Wagamama’s executive chef Steve Mangleshot, as the restaurant celebrates its 25th anniversary year, here’s how to make noodles delicious every time…