Barbecue season is a-coming, and you'll want somewhere nice and green to serve and eat your burgers, but if your grass is lacking vibrancy, try these tips to give it a boost:
Just as we exfoliate the skin to get rid of dead cells, your grass will also need some TLC to get rid of old dead grass, weeds, moss and fungi. You can use a spring-tine rake to scarify the lawn, to prepare it for reseeding.
Spring and autumn are the times when you can sow grass seed or re-turf any bare patches made by football playing etc. Sowing will take longer to see the results, but is a much cheaper option for bigger areas. You’ll need to water the existing lawn well before you sow and then don’t water again until the shoots appear, or you’ll wash the seed away.
Wait until it’s 5cm tall before mowing, which will help it to thicken out. Make sure no one treads on the grass while it’s growing!
3. Mow regularly
The more you mow, the quicker your grass will grow and recover, so mow at least one every two weeks in spring and once a week in summer. Make sure your mower blade isn’t set too low or the soil beneath will dry out too quickly, and dull mower blades will shred grass rather than cutting it, making it dry out at the tip. Collect all the grass cuttings and stick them on the compost heap.
4. Feed it
Nothing will bring your grass back to life like fertiliser, but make sure you do it once it’s growing and never on newly sown grass seed or turf, as it will go brown. As an alternative to chemical fertilisers, you can use liquid seaweed once a month throughout spring and summer.
Just like the plants in your flower beds, your lawn will need watering over the summer months to make sure it stays green. Hosepipe bans aside, you should be able to water it anywhere between once a week to monthly, depending on the type of lawn.
However, having wet grass at night could cause disease, so make sure you use your sprinkler between early morning and early afternoon, to allow it time to dry. Don’t overwater.
How do you take care of your lawn? Tell us in the comments box below