When it comes to baking, the basics can sometimes be the most difficult – and a sponge is no exception.
If you find your sponge cake is never quite right, perhaps it’s too dense, not airy or doesn’t rise, you’re going to need a little help from the expert.
Richard Burr, who was a finalist on The Great British Bake Off in 2014, never has that problem. And thanks to some simple tricks he’s learnt along the way, his sponge is spot-on every single bake.
So what are Richard’s top tips for a light and fluffy sponge cake? Watch the video to find out.
The full recipe for Richard’s Victoria Sponge made in the video can be found in his cookbook, BIY: Bake It Yourself
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The new series of The Great British Bake Off starts on Tuesday August 29 at 8pm on Channel 4.
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