A pastry chef from Las Vegas has become an online sensation by sharing his exquisite chocolate artwork on his social media pages.

Amaury Guichon has over 270,000 Instagram followers and nearly 250,000 Facebook followers – watch this and you’ll soon understand why…

Seriously how on earth is that cuttlefish or bouquet of flowers actually just chocolate?

It would be impressive enough for Guichon to have made his creations simply to be aesthetically pleasing, but his masterful approach makes them look exquisitely delicious as well.

And you thought normal cigars were bad for you. The creation above is made using Baileys, hazelnut crumble, milk chocolate mousse and soft vanilla caramel.

Calm down – we know it’s too much to handle.

It doesn’t stop there either, his Instagram page is filled with mesmerising, rose-shaped pavlovas…

Endless Nutella whipped ganache…

And even a bunny made of 100% chocolate for Easter.

Guichon’s Jean Phillippe Patisserie better start delivering to the UK soon, or we’re not sure what we’ll do…

(Probably just eat a chocolate bar from the shop whilst watching his videos – but what can you do).